Cranberry-Walnut Tabbouleh

Submitted by spatchcock

"This recipe is adapted from a recent issue of Cooking Light. Prep time is soaking time for bulgur."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 cup Bulgar wheat
• 1⁄2 cup chopped dried cranberries
• 1 cup boiling water
• 1⁄2 cup chopped fresh parsley
• 1⁄4 cup minced red onion
• 1⁄4 cup fresh lemon juice
• 2 tablespoons chopped walnuts, toasted
• 2 tablespoons chopped of fresh mint
• 1 1⁄2 tablespoons walnut oil or 1 1/2 tablespoons olive oil
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper

directions

1. Combine bulgur and cranberries in a medium bowl.
2. Add 1 c boiling water.
3. Let stand 30 miniutes or so until water is absorbed and buligur is soft.
4. Fluff mixture with a fork.
5. Stir in chopped parsley and the remaining ingredients, and toss gently to combine.

Reviews

[teduaeb]

I really liked this. I used olive oil and think that I should have used maybe a tablespoon more of fresh mint. It makes a fresh tasting summer salad!