Cranberry-Walnut Tabbouleh

Recipe by spatchcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine bulgur and cranberries in a medium bowl.
  • Add 1 c boiling water.
  • Let stand 30 miniutes or so until water is absorbed and buligur is soft.
  • Fluff mixture with a fork.
  • Stir in chopped parsley and the remaining ingredients, and toss gently to combine.
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