Cranberry Walnut Slaw

Submitted by Sassy in da South

"A change from your regular slaw that is quite tasty. I always add a bit more cranberries and walnuts than this recipe calls for since I love the tartness of the cranberries and the added crunch from the nuts."

 

• Ready In: 15mins
• Ingredients: 11
• Serves: 8

ingredients

• 1 (16 ounce) package shredded coleslaw mix
• 1⁄2 large sweet onion, chopped
• 1 stalk celery, chopped
• 1⁄2 cup dried cranberries
• 1⁄4 cup chopped walnuts
• 1⁄2 cup distilled white vinegar
• 1⁄3 cup white sugar
• 1⁄2 cup vegetable oil
• 1 1⁄2 teaspoons salt
• 1 1⁄2 teaspoons dry mustard
• ground black pepper, to taste

directions

1. In a large bowl, toss together the coleslaw mix, onion, celery, cranberries, and walnuts.
2. Mix the vinegar, sugar, oil, salt, mustard, and pepper in a jar with a lid. Pour over the slaw mixture, and toss to coat.
3. Refrigerate until serving.

Reviews

[BlueDogLady]

Awesome salad! I have made this twice in the past two weeks. We absolutely loved it.

 

[Sharon123]

I really enjoyed this slaw! Just the right amount of sweetness and tartness. I halved the recipe and used Maple Glazed Walnuts with some pecans too. Thank you for a delicious salad! Made for ZWT4-Fancy Feinschmeckers!

 

[Rita1652]

Crisp chewy and sweet! I used red cabbage adding carrots. I cut back on the cranberries to 1/4 cup. Used a walnut oil to enhance the walnuts. Recipe #308719 is what is used for the nuts, since they were so sweet as the cranberries are as well I skipped the sugar. Cut the salt back to 1/2 teaspoon. Thanks!