Cranberry Strawberry Relish

Submitted by Marie

"Just found this recipe and plan on making this for our Thanksgiving dinner. Leftovers can be used on toast as a jelly. Make this the day before your dinner. It sounds wonderful!"

 

• Ready In: 20mins
• Ingredients: 3
• Yields: 3 cups

ingredients

• 1 (10 ounce) package frozen sliced strawberries in syrup, thawed
• 1⁄2 cup sugar
• 1 (12 ounce) bag fresh cranberries (about 3 cups)

directions

1. Drain syrup from strawberries into a 1 cup measuring cup and set strawberries aside.
2. Add water to syrup to make 1 cup liquid.
3. In a 3 quart saucepan over high heat, heat syrup mixture, sugar and cranberries to a boil, stirring constantly.
4. Reduce heat to low and simmer, uncovered for 10 minutes or until cranberries pop.
5. Stir strawberries into mixture and spoon into bowl.
6. Cover and refrigerate overnight or at least for 3 hours.

Reviews

[bullwinkle]

This is one of the new recipes I tried for our Thanksgiving dinner. The strawberries added a nice flavor to the cranberries. Not overly sweet. Thanks Marie. Bullwinkle

 

[echo echo]

The cranberries keep this from being too sweet. Had some on toasted cornbread. Simple to make and quite nice.