Cranberry-Apricot Flax Seed Muffins
- Ready In:
- 35mins
- Ingredients:
- 15
- Yields:
-
12 Muffins
- Serves:
- 12
ingredients
- 1 cup Hodgson Mill multi-grain hot cereal
- 1 cup flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup sugar
- 1 cup carrot, shredded
- 1 cup apple, peeled and finely chopped
- 1⁄2 cup skim milk
- 2 eggs
- 1⁄4 cup applesauce
- 1 teaspoon vanilla extract
- 1⁄2 cup walnuts, chopped (optional)
- 1⁄2 cup dried cranberries
- 3⁄4 cup dried apricot
directions
- Preheat oven to 400°F
- Line 12 muffin cups with liners, or grease them with nonstick spray.
- Blend dry ingredients together, then add remaining ingredients and mix until well-blended- the batter will be thick and lumpy.
- Spoon batter into muffin cups, and bake 20-25 minutes or until golden brown.
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RECIPE SUBMITTED BY
While losing weight and getting into shape, I've spent a lot of time modifying old recipes to be healthier, and developing a few of my own in the process. I've been cooking most of my life, and I can all of my own jams and pickles. I like to find cheap, low-quality cuts of meat and turn them into something gourmet.
I'm a huge fan of Gordon Ramsay, Alton Brown, and Mario Batali. I've been trying to learn about wines and pairings.