Cranberried Meatballs
photo by pamela t.
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
-
Meatballs
- 2 large eggs, beaten
- 1 cup corn flake crumbs
- 1⁄3 cup ketchup
- 2 tablespoons soya sauce
- 1 tablespoon parsley flakes, dried
- 1 small onion, finely diced
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 lbs ground pork
-
Sauce
- 1 (16 ounce) can jellied cranberry sauce
- 1 cup ketchup
- 3 tablespoons brown sugar
- 1 tablespoon lemon juice
directions
- In a large mixing bowl combine, eggs, corn flake crumbs, ketchup, soya sauce, parsley flakes, onion, salt, pepper and ground pork.
- Shape mixture into 1" meatballs.
- Place on cookie sheet and bake at 350 degrees for 20- 25 minutes.
- Remove from oven and drain on paper towels.
- In large pan combine cranberry sauce, ketchup, brown sugar and lemon juice.
- Cook, stirring often, until the cranberry sauce is melted.
- Add meatballs to sauce and heat throughly.
- Serve over hot cooked noodles.
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Reviews
-
Way awesome recipe! I loved the outcome and used whole berry cranberry sauce. For ease, I heated my sauce in the microwave and then added it to the finished meatballs. Just delicious. My husband --who is no culinary guy--said, "It needs catsup." Oh, well--he really doesn't know food, at all. I will make these for my Superbowl party. Thanks for the delicious recipe!
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RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.