This is so good. A different twist on enchiladas. It has been around my house for a long time. It is adapted from a recipe in a 1979 edition of Seasoned with Sun.
Serving Size: 1 (414) g
Servings Per Recipe: 4
Calories: 576.4
Calories from Fat 238 g 41 %
Total Fat 26.5 g 40 %
Saturated Fat 13.8 g 69 %
Cholesterol 100.5 mg 33 %
Sodium 1125.5 mg 46 %
Total Carbohydrate 46.9 g 15 %
Dietary Fiber 5.7 g 22 %
Sugars 10.6 g 42 %
Protein 39 g 78 %