Crab BLT Salad Magnifico!
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
ingredients
- 2⁄3 cup mayonnaise
- 1⁄2 teaspoon Dijon mustard
- 1⁄2 teaspoon Old Bay Seasoning
- 1⁄2 teaspoon liquid hot pepper sauce (tabasco)
- 1⁄2 teaspoon salt
- 1 tablespoon lemon juice
- 1 lb crabmeat, bite size
- 1 lb tomatoes, chopped
- 6 slices bacon, cooked, crumbled
- 3 scallions, chopped
- 1 cup fresh spinach leaves
directions
- Stir together mayo, mustard, Old Bay seasoning, hot-pepper sauce, salt and lemon juice in a large bowl. Add crab, tomato, bacon and scallion; toss to mix. Cover, refrigerate. Make bed of spinach leaves and serve on top.
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Reviews
- I cut this down to 2 servings, except the Tabasco, and had a wonderful salad for dinner! I used a creole seasoning in place of the Old Bay. I kept everything else the same. Delish! **Made for Spring PAC 2009**
RECIPE SUBMITTED BY
I'm just learning to cook. It's one of my favorite things to do. Although, I only want to cook; I don't want to clean the dishes. :) I love new and interesting foods from all over the world and would love to try every bit of it someday. I, myself, am famous for my crab and shrimp BLT salad.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">