Crab BLT Salad Magnifico!

"This a delicious, refreshing salad with a little kick! Everytime I serve it I get asked for the recipe so I'll just drop it here for everyone else to enjoy...ENJOY!! Works well with a toasted garlic bread. You can also substitute crab for shrimp if you like, just make sure it's fully cooked!! Heehee."
 
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Ready In:
20mins
Ingredients:
11
Serves:

ingredients

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directions

  • Stir together mayo, mustard, Old Bay seasoning, hot-pepper sauce, salt and lemon juice in a large bowl. Add crab, tomato, bacon and scallion; toss to mix. Cover, refrigerate. Make bed of spinach leaves and serve on top.

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Reviews

  1. I cut this down to 2 servings, except the Tabasco, and had a wonderful salad for dinner! I used a creole seasoning in place of the Old Bay. I kept everything else the same. Delish! **Made for Spring PAC 2009**
     
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RECIPE SUBMITTED BY

I'm just learning to cook. It's one of my favorite things to do. Although, I only want to cook; I don't want to clean the dishes. :) I love new and interesting foods from all over the world and would love to try every bit of it someday. I, myself, am famous for my crab and shrimp BLT salad. <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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