Crab-Artichoke Casserole

Recipe by carolinafan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Grease 2-quart casserole.
  • Cook pasta according to package directions; drain and set aside.
  • Melt butter in large saucepan over medium heat; add green onions. Cook and stir about 2 minutes. Add flour; cook and stir 2 minutes more.
  • Gradually add half-and-half, whisking constantly until mixture begins to thicken.
  • Whisk in mustard and red pepper; season to taste with salt and black pepper.
  • Remove from heat and stir in 1/4 cup cheese until melted.
  • Combine crabmeat, artichokes and pasta in casserole. Add sauce mixture and stir until blended.
  • Top with remaining 1/4 cup cheese.
  • Bake about 40 minutes or until hot, bubbly and lightly browned.
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