Crème De Menthe Bars

Recipe by patty m
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
YIELD: 48 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bottom layer: In saucepan combine 1/2 cup butter or margarine with 1/2 cup cocoa.
  • Heat and stir until well blended.
  • Remove from heat and add 1/2 cup confectioners' sugar, 1 beaten egg and 1 tsp vanilla.
  • Stir in 2 cups graham cracker crumbs.
  • Mix well; press into bottom of 13x9 baking pan.
  • Middle layer: Melt another 1/2 cup butter or margarine and put into small mixer bowl.
  • Add 1/3 cup green creme de menthe.
  • At low speed of mixer beat in 3 cups confectioners' sugar.
  • Spread over bottom layer.
  • Chill 1 hour.
  • Top layer: Combine 1/4 cup butter and 1-1/2 cups semisweet chocolate chips.
  • Stir over low heat until melted.
  • Spread over chilled middle layer.
  • Chill another 1 to 2 hours.
  • Cut in small 1-inch squares.
  • Keep refrigerated.
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