Country-Style Baby Lima Beans

READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Fry bacon with onion until crisp in medium sauce pan with lid.
  • Add beans and then broth to cover beans a little less than an inch.
  • Cook over medium heat until just boiling, then reduce heat to low, cover, and simmer for 30 minutes.
  • Add salt, then cook for another 30 minutes or until beans are very tender. Taste for salt and add more, if desired. (I add black pepper here, too.)
  • Turn off heat, uncover pan, and let beans rest for 15 minutes before serving.
Advertisement