Country Kitchen Macaroni & Cheese

Submitted by 3.baby.dux.mommy

"I love the mac-n-cheese that a local place in VA serves, called Country Kitchen. It's been around for years and I remember eating this there when I was a kid! Absolutely delicious and easy to make; great recipe if you aren't hung up on calories, lol."

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1 (16 ounce) box uncooked macaroni noodles
• 1 1⁄2 teaspoons salt, divided
• 2 cups sharp cheddar cheese, shredded
• 2 cups mild cheese, shredded
• 1⁄2 cup butter
• 4 -5 eggs
• 1 1⁄2 cups milk

directions

1. Boil noodles according to directions on package, adding at least 1 teaspoon of salt to water. Drain noodles and let cool.
2. Preheat oven to 350 degrees. Coat a 9- by 13-inch casserole dish with non-stick cooking spray. Layer half of macaroni in baking dish. Cover with 1 cup of the sharp and 1 cup of the mild cheese. Repeat. Melt butter in microwave and pour over cheese. In a separate bowl whisk together eggs, milk and 1/2 teaspoon of salt. Pour over macaroni. Bake at 350 degrees for 30 minutes.
3. **The recipe did call for 8 eggs but another user said it tasted like eggs, so I downsized the amount of eggs the recipe calls for. Give it a try, this should help!**.

Reviews

[roxied]

sorry,but this tasted like eggs!!! not like mac and cheese as i know it. have to say it did look nice in pan and set nice but, will not make again.