Country Cornbread

"I was raised on this. Everyone I KNOW was raised on this!! We couldn't do without this great bread. Notice it has no sugar? REAL cornbread does not have sugar."
photo by ChefWendyMG photo by ChefWendyMG
photo by ChefWendyMG
photo by Annacia photo by Annacia
photo by AaliyahsAaronsMum photo by AaliyahsAaronsMum
Ready In:




  • Mix dry ingrediants in large bowl.
  • Add remaining ingrediants.
  • Stir well.
  • Pour into greased 11 by 7inch pan.
  • Bake at 375F degrees for about 30 minutes or until toothpick inserted into center comes out clean.

Questions & Replies

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  1. Sidd9260
    I made your cornbread last night, and I wasn't real crazy about it, because "it wasn't the way my momma made it". I am used to the sweet cornbread, and was not used to how dense it was. However today I changed my tune, I had it today with my left over chili, and I must say, I really enjoyed it. I am glad I gave it a second chance. It is a good recipe. I am going to make it again, who knows I may even like it even more then. Thanks for sharing.
  2.  Poppy
    Inez I tried your cornbread it was VERY good!!.Ive made it twice last week .I did not change anything. If you want a real country tasting cornbread well this recipe is for you!!!thanks Inez!
  3. choco chip
    I tried this again, minus the baking soda + 1 more teaspoon of baking powder. It was great. My kids said it was the best cornbread they had ever eaten. Thanks Inez.
  4. Giovanni Duca
    A little over an hour ago I found the recipe. It looked good. IT looked quick 'n easy. I've already eaten two pieces of the result and I'm about to go back upstairs for a third piece. I like it. Thank you.
  5. EeeGee
    I enjoyed this recipe, the bread came out with a really nice tender texture and I liked it even better toasted for breakfast the next day. I was pleased with how easy it was to bake because I usually suck at anything remotely resembling a bread recipe but this was as easy as basic muffins.


After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
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