Country Cornbread

Name: Country Cornbread
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 9 serving(s)
Ingredients: 1 1/2 cups flour; 3/4 cup yellow cornmeal; 2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon baking soda; 2 eggs; 1/2 cup vegetable oil; 1 cup milk

(18)

Recipe by MizzNezz

I was raised on this. Everyone I KNOW was raised on this!! We couldn't do without this great bread. Notice it has no sugar? REAL cornbread does not have sugar.

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READY IN: 35mins

SERVES: 9

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups flour
³⁄₄

cup yellow cornmeal
2

teaspoons baking powder
1

teaspoon salt
1

teaspoon baking soda
2

eggs
¹⁄₂

cup vegetable oil
1

cup milk

DIRECTIONS

Mix dry ingrediants in large bowl.
Add remaining ingrediants.
Stir well.
Pour into greased 11 by 7inch pan.
Bake at 375F degrees for about 30 minutes or until toothpick inserted into center comes out clean.

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