Country Cornbread

"I was raised on this. Everyone I KNOW was raised on this!! We couldn't do without this great bread. Notice it has no sugar? REAL cornbread does not have sugar."
 
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photo by ChefWendyMG photo by ChefWendyMG
photo by ChefWendyMG
photo by Annacia photo by Annacia
photo by AaliyahsAaronsMum photo by AaliyahsAaronsMum
Ready In:
35mins
Ingredients:
8
Serves:
9
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ingredients

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directions

  • Mix dry ingrediants in large bowl.
  • Add remaining ingrediants.
  • Stir well.
  • Pour into greased 11 by 7inch pan.
  • Bake at 375F degrees for about 30 minutes or until toothpick inserted into center comes out clean.

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Reviews

  1. Sidd9260
    I made your cornbread last night, and I wasn't real crazy about it, because "it wasn't the way my momma made it". I am used to the sweet cornbread, and was not used to how dense it was. However today I changed my tune, I had it today with my left over chili, and I must say, I really enjoyed it. I am glad I gave it a second chance. It is a good recipe. I am going to make it again, who knows I may even like it even more then. Thanks for sharing.
     
  2.  Poppy
    Inez I tried your cornbread it was VERY good!!.Ive made it twice last week .I did not change anything. If you want a real country tasting cornbread well this recipe is for you!!!thanks Inez!
     
  3. choco chip
    I tried this again, minus the baking soda + 1 more teaspoon of baking powder. It was great. My kids said it was the best cornbread they had ever eaten. Thanks Inez.
     
  4. Giovanni Duca
    A little over an hour ago I found the recipe. It looked good. IT looked quick 'n easy. I've already eaten two pieces of the result and I'm about to go back upstairs for a third piece. I like it. Thank you.
     
  5. EeeGee
    I enjoyed this recipe, the bread came out with a really nice tender texture and I liked it even better toasted for breakfast the next day. I was pleased with how easy it was to bake because I usually suck at anything remotely resembling a bread recipe but this was as easy as basic muffins.
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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