Country Cornbread
"I was raised on this. Everyone I KNOW was raised on this!! We couldn't do without this great bread. Notice it has no sugar? REAL cornbread does not have sugar."
photo by ChefWendyMG
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
9
ingredients
- 1 1⁄2 cups flour
- 3⁄4 cup yellow cornmeal
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 eggs
- 1⁄2 cup vegetable oil
- 1 cup milk
directions
- Mix dry ingrediants in large bowl.
- Add remaining ingrediants.
- Stir well.
- Pour into greased 11 by 7inch pan.
- Bake at 375F degrees for about 30 minutes or until toothpick inserted into center comes out clean.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made your cornbread last night, and I wasn't real crazy about it, because "it wasn't the way my momma made it". I am used to the sweet cornbread, and was not used to how dense it was. However today I changed my tune, I had it today with my left over chili, and I must say, I really enjoyed it. I am glad I gave it a second chance. It is a good recipe. I am going to make it again, who knows I may even like it even more then. Thanks for sharing. -
Inez I tried your cornbread it was VERY good!!.Ive made it twice last week .I did not change anything. If you want a real country tasting cornbread well this recipe is for you!!!thanks Inez! -
I tried this again, minus the baking soda + 1 more teaspoon of baking powder. It was great. My kids said it was the best cornbread they had ever eaten. Thanks Inez. -
A little over an hour ago I found the recipe. It looked good. IT looked quick 'n easy. I've already eaten two pieces of the result and I'm about to go back upstairs for a third piece. I like it. Thank you. -
I enjoyed this recipe, the bread came out with a really nice tender texture and I liked it even better toasted for breakfast the next day. I was pleased with how easy it was to bake because I usually suck at anything remotely resembling a bread recipe but this was as easy as basic muffins.
see 13 more reviews
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
