Cottage Cheese Dip
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
2 cups
ingredients
- 1 (16 ounce) container whipped low fat cottage cheese
- 1 onion, minced
- 2 cloves garlic, minced
- 2 tablespoons of chopped parsley
- 1 -3 dash hot sauce
directions
- Combine all and chill.
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Reviews
-
This was easy to make, but just didn't seem to have all that much 'zing'. I used 3 good gouges of Louisiana 'Hot Sauce' and was kind of afraid it would be too strong. After chilling all afternoon, it seemed less flavorful than it had initially before I'd chilled it and allowed the flavors to meld. The first thing out of DH's mouth was, 'this is flavorless...' I think maybe if I added a little lemon juice (to get that 'tang') and increased the hot sauce (substantially), we might find it more appealing. It does have a nice appearance, although it seemed to thin out (from the juices of the onion, maybe?) as it chilled. Thanks for sharing this recipe Richard. I'm sorry we weren't more impressed with it. :-(
RECIPE SUBMITTED BY
Richard-NYC
United States