Cornish Game Hens, Firehouse Style
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 Cornish hens, 1-1/2 lbs each
- salt & pepper (to season)
- 6 slices pancetta
- 2 large vidalia onions, thickly chopped
- 1⁄4 cup balsamic vinegar
- 1⁄4 cup honey
- 1⁄4 cup hoisin sauce
directions
- allow cornish hens to come to room temperature.
- remove backbone from hens, and butterfly them so they are lying flat.
- salt and pepper hens on both sides to your liking.
- have 2 bricks wrapped well in aluminum foil ready.
- preheat oven to 450 degrees.
- fry pancetta in heavy lg. frypan or cast iron skillet until crisp. remove bacon.
- add 2 game hens at a time to skillet, skin side down, on medium heat, and top each hen with a brick. add a few chopped onions in pan for flavor, and cook for 5-6 minutes do this for every 2 hens you put in the skillet.
- mix vinegar, honey & hoisin sauce on low heat in small saucepan.
- when all game hens are removed from skillet, place in large aluminum pan(for easy cleanup) skin side up.
- baste with glaze from small saucepan.
- place hens in 450 degree oven for 15 mins., basting once with glaze.
- take out of oven, let hens rest for 10 minutes.
- SERVE AND ENJOY.
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RECIPE SUBMITTED BY
I am a firefighter in Everett, Mass. Love to travel, work, playing golf, and cooking, but not always in that order.<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">