Corn Casserole

Submitted by Tonkcats

• Ingredients: 9
• Serves: 20

ingredients

• 2 cans creamed corn
• 3 large eggs
• 1 box Jiffy corn muffin mix
• 8 ounces sour cream
• 1⁄4 cup margarine
• 4 ounces pimientos
• 1⁄2 cup onion, chopped
• 1 cup green peppers or 1 cup hot pepper
• cheddar cheese, grated

directions

1. Beat eggs; mix in cornmeal and all other ingredients.
2. Place in a 9 x 13-inch pan and bake at 325 degrees for 45 minutes.
3. Remove and place grated cheese on top. Return to oven to melt the cheese.
4. For a complete meal, place scrambled hamburger with taco seasoning, 1 cup diced onion and small can tomato sauce. Brown hamburger and onions. Add tomato sauce and taco seasoning.
5. Note: If you like hot, add the hot green peppers.

Reviews

[patti o.]

This is very good. I was out of whole kernal corn to make my regular corn casserole recipe so I came on and search for one using only creamed corn and found this. I didn't any green peppers so I used a can of diced green chilis, drained. It was very moist and good. It did take longer to bake. I made it a second time today for our church dinner and bake it at 350 but it still took a hour to bake. Thank you for the recipe.