Corn Bread Ground Beef Casserole
![photo by Kathy F.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/submissions/recipe/1800170451/rPfuFOwTFuZQiJJ2Mv1c_image.jpeg)
photo by Kathy F.
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 -2 lb ground beef (cooked and drained)
- 1 ounce taco seasoning
- 15 ounces sweet corn
- 15 ounces black beans
- 10 ounces rotel
- 2 cups shredded cheddar cheese
- 2 (8 1/2 ounce) boxes Jiffy cornbread mix (prepared but not cooked)
- 2 eggs (for corn bread mix)
- 2⁄3 cup milk (for corn bread mix)
directions
- Pre-heat oven to 400 degrees.
- Brown the ground beef.
- mix corn bread mix, eggs, and milk while the ground beef is cooking.
- drain ground beef.
- return to heat ground beef, taco seasoning, corn, black beans, and Rotel.
- Once, beef mixture is heated through, pour into baking dish.
- Sprinkle on a layer of shredded cheese.
- pour corn bread mixture on top and spread around evenly.
- Bake for 20 minutes.
Questions & Replies
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