Copycat Coffee House Whipped Cappuccino
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 1⁄2 cup espresso
- 2 1⁄2 cups 2% low-fat milk
- 1⁄4 cup sugar
- 1 tablespoon pectin
directions
- Combine espresso, milk, sugar and pectin in a pitcher or covered container.
- Stir or shake until sugar is dissolved.
- Chill and serve cold.
-
NOTES :
- To make the "Mocha" variety, add a pinch (1/16 teaspoon) of cocoa powder to the mixture before combining.
-
To fake espresso with a drip coffee maker and standard grind of coffee:
- Use 1/3 cup ground coffee and 1 cup of water.
- Brew once then run coffee through machine again, same grounds.
- Makes about 1/2 cup fresh espresso to use in the above recipe.
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Reviews
-
I think I would add less sugar; it was too sweet for me. Next time I will "lighten it" probably to include less sugar and skim milk. It's a 5:1 recipe with sugar to taste-- 5 Milks to 1 espresso. I put your original recipe mixture in a blender and added ice. Lovely. I used semi-skimmed milk but will try skim to lessen the fat calories. THanks for posting! Patty from England
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The first batch I made I poured out and had a clump at the bottom, which I discovered to be the pectin. But it tasted great! The second batch I mixed better to get the pectin in, and didn't like it near as well. I will be making mine in the future without the pectin. I also added about a teaspoon or so of Irish Cream syrup which was marvelous! This is a very easy recipe if you have an easy espresso maker.