Copy-Cat Hoito Finnish Pancakes
photo by limeandspoontt
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
6 pancakes
- Serves:
- 3
ingredients
directions
- Combine and whisk all ingredients until smooth.
- Let the batter rest for 30 minutes (or sit in fridge overnight).
- Heat non-stick or lightly greased pan to medium.
- Pour in a thin layer of the batter just so it covers the bottom.
- Once it is golden brown on one side, flip and cook the other.
- Serve with maple syrup, butter, fruit, or jam.
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Reviews
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My Grandmother and Aunts used to work at the Hoito as they were all Finish and lived down the street. Here's my Grandma's recipe I got out of her hand written recipe book. She once told me that the Hoito uses her Mom's recipe for pancakes. <br/><br/>4 eggs<br/>2 cups Milk<br/>1 Cup Flour<br/>1 pinch baking soda<br/>1/2 tsp salt<br/><br/>Throw it all in a blender and combine it all. Let it rest 1/2 hour or whatever.<br/><br/>I've never added butter to the batter but would try. I also add 1 tsp vanilla, and a little bit of sugar. <br/><br/>I like to melt 1/2 a cup of butter so that when you're frying your pancakes you have already melted butter and don't have to wait for it to melt each time. Also I think it's important to use a cast iron pan. I usually set up 2 and whip out pancakes.
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I make these all the time, but today I was scattered and I forgot the eggs. I was totally surprised when I realized this because everyone said they were the best. I even was able to have one as I am allergic to eggs and just make them not eat them.. Now I have to see if this mistake can be replicated.
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Hi
Im the same MissyDressage on horse isle and and a few other sites