Copy-Cat Hoito Finnish Pancakes
This recipe tastes almost the same as the finnish pancakes at the Hoito in Thunderbay ON.
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READY IN: 25mins
SERVES: 3
YIELD: 6 pancakes
UNITS: US
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DIRECTIONS
- Combine and whisk all ingredients until smooth.
- Let the batter rest for 30 minutes (or sit in fridge overnight).
- Heat non-stick or lightly greased pan to medium.
- Pour in a thin layer of the batter just so it covers the bottom.
- Once it is golden brown on one side, flip and cook the other.
- Serve with maple syrup, butter, fruit, or jam.
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