Szechuan Asparagus

Submitted by ARathkamp

"Looking for a way to seriously spice up your asparagus? I found this recipe on a website claiming this is a copy cat of "PF Changs - Sichuan Asparagus". I think it's pretty darn close!"

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 bunch fresh asparagus spear, each spear cut into thirds
• 3 ounces oyster sauce
• 1 white onion, thinly sliced
• 1⁄4 ounce gingerroot, freshly grated
• 3 garlic cloves, minced
• 1⁄4 ounce chili paste
• 1⁄4 teaspoon cornstarch
• 1⁄2 teaspoon sesame oil
• 1⁄2 teaspoon olive oil
• 1⁄4 ounce szechuan pickled vegetables

directions

1. In a wok or large skillet, flash fry asparage and onion in olive oil for about 2 minutes.
2. Add garlic, ginger, chili paste, pickled veggies and saute for 1 minute.
3. Add oyster sauce and corn starch and saute for 1 minute.
4. Add sesame oil and saute for 30 seconds to one minute.

Reviews

[Bittersweetened]

My sister and I had this at PF Changs and really wanted to try it ourselves. I don't think it was exactly spot on, but it was very close and still DELICIOUS! Thanks for posting!

 

[SHANNON s.]

very good.