Szechuan Asparagus

Recipe by ARathkamp
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a wok or large skillet, flash fry asparage and onion in olive oil for about 2 minutes.
  • Add garlic, ginger, chili paste, pickled veggies and saute for 1 minute.
  • Add oyster sauce and corn starch and saute for 1 minute.
  • Add sesame oil and saute for 30 seconds to one minute.
Advertisement