Cool Melon Sipper
photo by AmandaInOz
- Ready In:
- 2hrs 5mins
- Ingredients:
- 5
- Yields:
-
1 cup
- Serves:
- 3
ingredients
- 2 cups cubed cantaloupe
- 2 cups cubed honeydews
- 1 cup low-fat vanilla frozen yogurt
- 1⁄2 cup water
- 6 fresh mint leaves
directions
- Arrange 1 cup cantaloupe and 1 cup honeydew on a baking sheet. Freeze for 2 hours.
- Remove melons from freezer.
- Place all ingredients in a blender and process until smooth.
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RECIPE SUBMITTED BY
I live in a booming town on the West Coast, close to a mountain range and the beach. My favorite cookbook is my mother's old Betty Crocker cookbook, because I have such fond memories of baking with her when I was younger.
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<b>Chef of the Day: Sept 5th, 2008</b>