Confetti Couscous
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (14 ounce) can chicken broth
- 1 teaspoon lemon rind, grated
- 2 tablespoons fresh lemon juice
- salt, to taste
- 1 1⁄2 cups couscous
- 1 (4 ounce) jar chopped pimiento, drained
- 1 (10 ounce) package frozen peas, thawed
- 1⁄2 cup slivered almonds, toasted
directions
- Bring broth, rind, juice, and salt to a boil in a medium saucepan. Stir in couscous. Cover; remove from heat. Let stand 5 minutes. Fluff with a fork.
- Mix couscous, pimiento, peas, and almonds in large serving bowl.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Poutine
Canada
I live in Montréal,Québec. I've only started cooking about a year ago, I would eat out alot and figure most of the things I was ordering, I could try and copy it. I found out I love to cook and I have more money to spend on other things.