Coney I-Lander Chili (Almost)
- Ready In:
- 20mins
- Ingredients:
- 17
- Yields:
-
8 Hot Dogs
ingredients
- 1 lb ground beef
- 1 (6 ounce) can tomato paste
- 1 medium sized onion, diced
- 1 garlic clove, minced
- 1 cup water
- 1 tablespoon sugar
- 1 tablespoon yellow mustard (or more)
- 2 teaspoons chili powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon cumin
- 8 tablespoons of extra virgin coconut oil (or less)
-
Optional
- 2 teaspoons vinegar (optional)
- 1 teaspoon cinnamon (optional)
- 1 teaspoon cocoa (optional)
- 1 teaspoon allspice (optional)
directions
- Add 4 tablespoons of coconut oil to skillet, brown beef in it along with onions and garlic.
- Add all remaining ingredients and stir together well til they are combined. Cook about 15 minutes on medium low heat after bringing to a boil.
- When cooking is almost done, add the remaining 4 tablespoons of coconut oil.
- Serve on hot dogs with cheese and mustard!
- I hope you enjoy! this tastes so similar to the Coney Islander in Tulsa Ok, and I plan on fine tuning the recipe a little more possibly omitting the tomato paste and adding more mustard.
- OPTIONAL: Try adding 2 tsp vinegar, 1 tsp cinnamon, 1 tsp cocoa, 1 tsp allspice – it will get you closer….”Someone who knows” That was a comment on the original post. I can say that I have heard some of these ingredients are in the original recipe.
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RECIPE SUBMITTED BY
daxdavis
Colleyville