Condensed Cream of Mushroom Soup Replacement - Substitute
photo by threeovens
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 tablespoon vegetable oil
- 1⁄2 cup onion, thinly sliced
- 8 ounces white mushrooms, rinsed and sliced
- 1 1⁄2 teaspoons kosher salt
- 1⁄8 teaspoon garlic powder
- 1⁄8 teaspoon fresh ground black pepper
- 1⁄2 cup chicken broth
- 1 teaspoon thyme, chopped
- 1⁄2 cup sour cream
directions
- Heat the oil in a large pan over medium-high heat.
- Add onion, mushrooms, salt, garlic, and pepper and cook, stirring, about 2 minutes.
- Add the chicken broth and thyme and cook until almost all the liquid is evaporated, about 3 to 4 minutes.
- Add the sour cream, and toss to combine.
Reviews
-
Awesome! I'm looking for healthier alternatives so I thought I'd try this in place of the canned soup. As usual, anything you make from scratch tastes 100% better. Half way through cooking the mushrooms & onions, I noticed a pleasing fragrance that filled the kitchen. I said to my husband, "This smells SO good!" It took me about 15 minutes to reduce the liquid, however. When the liquid was reduced, I then pureed it in the food processor so it resembled the canned stuff.
RECIPE SUBMITTED BY
I love to cook, to feed people and to experiment. Unfortunately I have a very limited audience, so most of my creations are reserved for me alone. My BF is a sort of picky eater and all of my favorites he dislikes, so I'm learning how to get around lots of ingredients. Like mushrooms (so sad), tomatoes and onions... who cooks without onions? In this one way, it's almost a good thing that our schedules allow for only 3 meals a weeks together :-)