Comforting Steak Soup

Recipe by Camaro Chic
READY IN: 50mins
SERVES: 6
YIELD: 11 cupps
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Brown ground beef over med-high heat in a dutch oven. Add onions, carrots, celery and garlic. cook 10-12 minutes until veggies are softened.
  • Add chicken broth, tomatoes, worchestershire, red pepper sauce, and ground pepper. Bring to a boil. Reduce heat, cover and simmer 15 minutes.
  • Meanwhile melt butter in small saucepan. Stir in flour. Cook over medium-high heat, stirring until golden brown. Whisk into soup. Cover and simmer 15 minutes more.