Colin's Italian Meatballs

Submitted by dey99

"Egg free, Wheat free, Dairy free Italian Meatballs."

 

• Ready In: 3hrs 15mins
• Ingredients: 12
• Yields: 20 Meatballs
• Serves: 4

ingredients

• 1⁄3 lb ground beef
• 1⁄3 lb ground pork
• 1⁄3 lb ground veal
• 1 1⁄2 teaspoons Ener-G Egg Substitute
• 1⁄4 cup soymilk
• 1⁄2 cup gluten-free breadcrumbs (egg and dairy free)
• 1 teaspoon salt
• 1 teaspoon oregano
• 1 tablespoon fresh parsley
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon ground pepper
• 2 cups tomato sauce

directions

1. Mix all ingredients by hand in a large bowl.
2. Roll meatballs to 1/2 golf ball size.
3. Brown meatballs in skillet or sauce pan at high heat for 3 minutes a side.
4. Place tomato sauce and meatballs in a crock pot on low heat.
5. Simmer meatballs for 3 hours.
6. Serve immediately or store meatballs in fridge or freezer in tomato sauce used in crock pot.