Coconut Pops
- Ready In:
- 6hrs 5mins
- Ingredients:
- 5
- Yields:
-
10 pops
ingredients
- 1 1⁄3 cups half-and-half
- 1⁄2 cup unsweetened flaked coconut
- 1⁄4 cup brown sugar
- 1 teaspoon vanilla
- 1 (13 1/2 ounce) can coconut cream
directions
- Whisk together the half-and-half, coconut flakes, sugar, vanilla and coconut cream and pour into molds.
- Freeze for at least 6 hours.
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RECIPE SUBMITTED BY
Chuck Hughes
United States
Affable Canadian chef Chuck Hughes is a restaurateur and television personality known for his inventive take on comfort food, which he shares on his show, Chuck's Day Off.