Coconut Oatmeal
photo by Bonnie G #2 
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
- cup
- Serves:
- 6
ingredients
- 3 1⁄2 cups milk
- 1⁄4 teaspoon salt
- 2 cups rolled oats
- 1⁄4 cup maple syrup
- 1⁄3 cup raisins
- 1⁄3 cup dried cranberries
- 1⁄3 cup sweetened flaked coconut
- 1⁄3 cup walnuts, chopped
- 1 (8 ounce) container plain yogurt (optional)
- 3 tablespoons honey (optional)
directions
- Pour the milk and salt into a saucepan, and bring to a boil.
- Stir in the oats, maple syrup, raisins, and cranberries.
- Return to a boil, then reduce heat to medium.
- Cook for 5 minutes.
- Stir in walnuts and coconut, and let stand until it reaches your desired thickness.
- Spoon into serving bowls, and top with yogurt and honey, if desired.
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RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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