Coconut-Lime Chicken Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 400.
  • whisk together milk juice sugar and salt.
  • reserve 1/4 - 1/2 c dressing.
  • add chicken tenders.
  • bake for about 20 min or until cooked through.
  • meanwhile mince onion, shred lettuce and chop cilantro, I used dried.
  • add to dressing in a large bowl and toss.
  • cut grapes in half and add, toss together.
  • divide in half and top with chicken strips when fully cooked.
  • you can drizzle a T of the pan sauce over the completed salad.
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