Cobbler Cake Sugar Free
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
1 cake slice
- Serves:
- 6-8
ingredients
- 1 (15 ounce) can fruit cocktail, drained
- 3 cups pancake mix
- 2 eggs
- 1 cup milk
- 2 cups Splenda granular
- 1 teaspoon cinnamon
- 1 cup applesauce
- 1 teaspoon vanilla
directions
- Mix all ingredients except fruit cocktail on low to med for 3 minutes Stir in fruit cocktail pour into greased bundt pan. Bake at 350 for 1 hour. Immediately flip onto a plate to cool.
- *added special touch before pouring batter in pan sprinkle some cinnamon sugar this adds a special kick to the outside.
- **use pie filling in place of fruit cocktail great taste!
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RECIPE SUBMITTED BY
Love baking and trying out new recipes. My family is of German/Irish heritage so I love finding authentic recipes and attempting them myself.