Cobbled Cookies

Submitted by YummySmellsca

"Inspired by a pantry full of bits and pieces of baking stuff and a helping hand from Twitter, these chewy, whole wheat cookies are home to rolled oats, graham cracker crumbs, chopped Mini Eggs and chocolate covered raisins."

 

• Ready In: 1hr 30mins
• Ingredients: 18
• Yields: 32 cookies
• Serves: 32

ingredients

• 1 cup flour
• 1 1⁄2 cups whole wheat flour
• 1 cup rolled oats
• 1 cup graham cracker crumbs
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 pinch nutmeg
• 1⁄4 cup turbinado sugar
• 1⁄2 cup white sugar
• 1⁄3 cup stevia, baking blend (such as Krisda)
• 1⁄2 cup melted unsalted butter
• 2 tablespoons oil
• 1 tablespoon honey
• 2 tablespoons vanilla
• 1⁄3 cup water
• 1⁄3 cup whole milk
• 17 ounces candy-covered chocolate (like Cadbury Mini Eggs (about 12 bags)
• 6 1⁄2 ounces milk chocolate-covered raisins (about 1 cup)

directions

1. In a medium bowl, whisk together flours, oats, graham cracker crumbs, baking powder, salt and nutmeg. Set aside.
2. In a large bowl beat together sugars, Krisda, butter, oil, honey, vanilla, water and milk.
3. Add the dry ingredients and mix in to form a stiff dough.
4. Fold in Mini Eggs and milk chocolate covered raisins.
5. Wrap in plastic and chill 1 hour.
6. Preheat the oven to 350°F Line baking sheets with parchment.
7. Portion balls of dough onto the sheets (flatten slightly for crispier cookies).
8. Bake, one sheet at a time, for 15 minutes. Cool completely on the sheets.