Clyde's Famous Chili

Recipe by Oolala
READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy bottomed pot, saute the onion and garlic in the vegetable oil until golden brown.
  • Add the beef to the onions and cook until it is about medium rare. Do not stir the beef around too much-you want to have large clumps of beef in the finished chili.
  • Add the rest of the ingredients and stir until just blended. (It may seem like a lot of chili powder but that's why they call it chili!).
  • Cook the chili over medium heat for about 10 minutes, just until the meat is fully cooked. Don't overcook it!
  • Serve with ice cold beer and condiments like sharp cheddar cheese, sour cream, and minced onions.
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