Cinnamon Nut Twists
photo by lilsweetie
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
16
ingredients
- 2 (8 ounce) packages refrigerated crescent dinner rolls
- 2 tablespoons margarine
- 1⁄4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1⁄3 cup walnuts (chopped)
directions
- Unroll both tubes of dough; press perforations and seams together to form two rectangles.
- Spread with margarine.
- Combine brown sugar and cinnamon; sprinkle over dough.
- Sprinkle with walnuts.
- Fold each rectangle in half, starting from a short side.
- Cut each into eight strips.
- Twist each strip and tie into a knot.
- Place on ungreased baking sheets.
- Bake at 375 for 10-12 minutes or until golden brown.
- Serve warm.
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RECIPE SUBMITTED BY
Petdrwife
United States
I currently reside in a quaint little town on Lake Erie. I spend most of my time caring for my three children (DH,DS,DD). My love of cooking comes from my deeply rooted southern upbringing. I love to entertain and people enjoy my vittles.