Cinnamon Candied Yams
- Ready In:
- 1hr 50mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 3 1⁄2 lbs sweet potatoes, peeled and cut up
- 3 tablespoons butter or 3 tablespoons margarine
- 1 1⁄4 cups red-hot candies
- 1⁄2 cup packed brown sugar
- 1 1⁄4 cups water
- 1 (10 ounce) package marshmallows (optional)
directions
- Peel and chop the sweet potatoes into 2 1/2-inch pieces (no need for perfect dice).
- Do NOT boil the sweet potatoes or they will not have a good texture.
- Heat the oven to 375°F.
- Place the sweet potatoes into a large buttered casserole dish or glass baking dish.
- Place pats of butter or margarine on top of the sweet potatoes.
- Pour the candies in around the sweet potatoes, then sprinkle with the brown sugar.
- Add water over the top.
- Bake for about 1 hour 20 minutes, or until sweet potatoes are just tender, stirring halfway through.
- The candies should be melted and the yams will be a deep red-orange color.
- Top the yams with marshmallows if desired, and bake for another 10 minutes.
- Place a cookie sheet on the rack below the yams to cactch any drips from the melting marshmallows.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Due to lack of space in the oven, I had to improvise and used a crock-pot instead! Once the turkey was out of the oven, I move the sweet potatoes to another dish, leaving out some of the juices, sprinkled with a bit more brown sugar, covered with marshmallows and threw it in the oven for a couple of minutes. They turned out great! My family loved this new version of the classic dish and I enjoyed the fact that they didn't come out of a can! Delicious!
-
Most of the Thanksgiving crowd loved this version of sweet potato casserole. I chose it because most TG food is somewhat bland in color and this was an absolutely gorgeous, brilliant red/orange - perfect! I doubled the recipe, but next time would not completely double the water as the sauce was a little too liquid for me. Marshmallows on only half of the large casserole made everybody happy. My 79-year old mother proclaimed them to be the best sweet potatoes she ever had, hence the 5 star rating. Thanks for such a different and interesting dish!
RECIPE SUBMITTED BY
I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!