Cilantro Mexican Rice

Submitted by Sarah Kovac

"I just whipped this recipe up, and I had to post it! This would be a delicious side dish to a Mexican recipe, but I just throw in a tortilla as it is and wrap it up. It's quick, easy and full of flavor. I hope you enjoy it as much as I do!"

 

• Ready In: 18mins
• Ingredients: 8
• Yields: burritos
• Serves: 6

ingredients

• 2 cups long grain rice
• 4 cups water
• 1 tablespoon butter
• 2 chicken bouillon cubes
• salt
• 1 (10 ounce) can rotel mexican lime and cilantro
• 1 (10 ounce) can black beans
• 2 (10 ounce) cans corn

directions

1. In large saucepan, bring rice, water, butter, Bouillon, and salt to boil.
2. Cover tightly and cook on low heat for 8 minutes.
3. In separate bowl, cook corn in microwave while rice simmers.
4. Mix Rotel and black beans into bowl with cooked corn.
5. Stir in corn mixture with cooked rice, and cook for an additional 5 minutes.