Chuck Roast Winner

Recipe by KahneDame
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (2 -3 lb) chuck roast
  • 1
    (1 1/4 ounce) packet dry onion soup mix
  • 1
    (10 1/2 ounce) can cream of celery soup
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DIRECTIONS

  • 1.In a baking dish that your roast will fit in, place aluminum foil both width ways and length ways - you will be sealing the roast in the foil so make them long strips.
  • Place the roast on top of the foil.
  • Completely cover the roast with worcestershire sauce. There really isn't a measurement - just cover the roast.
  • Place the cream of celery soup on the roast - covering the roast.
  • Sprinkle the dry onion soup on top of the celery soup.
  • Seal the roast with the foil.
  • Bake at 350 degrees for 2-3 hours. (depends on the size of roast) This is wonderful with a baked potato and corn. It makes its own gravy so mashed potatoes would work as well.
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