Chuck Roast Winner

Submitted by KahneDame

"So totally easy roast meal! Even those that are cooking challenged can fix this with ease!"

 

• Ready In: 3hrs 5mins
• Ingredients: 4
• Serves: 4-6

ingredients

• 1 (2 -3 lb) chuck roast
• 1 (1 1/4 ounce) packet dry onion soup mix
• 1 (10 1/2 ounce) can cream of celery soup
• Worcestershire sauce

directions

1. 1.In a baking dish that your roast will fit in, place aluminum foil both width ways and length ways - you will be sealing the roast in the foil so make them long strips.
2. Place the roast on top of the foil.
3. Completely cover the roast with worcestershire sauce. There really isn't a measurement - just cover the roast.
4. Place the cream of celery soup on the roast - covering the roast.
5. Sprinkle the dry onion soup on top of the celery soup.
6. Seal the roast with the foil.
7. Bake at 350 degrees for 2-3 hours. (depends on the size of roast) This is wonderful with a baked potato and corn. It makes its own gravy so mashed potatoes would work as well.

Reviews

[Sherry Carl]

My Husband and I enjoyed the flavor of this roast. But I had to bake it for almost 4 and half hours for it to get tender and it was only a 1.7 lb roast. I think I will try it in the crock pot next time. Thank you for the recipe.

 

[Charmie777]

Great flavor!

 

[lisahaines2002]

Excellent! made this a couple of weeks ago and can't wait to make it again! Didn't change anything. Next time I might try adding vegetables.

 

[Linda 410]

very easy recipe,and very good.will be a favorite in my home.

 

[jVo6236]

I can't believe I'm only the 2nd person to review this one. It is VERY good (even though I cooked it about 20 minutes too long). Next time I will bake for 1 hour per pound and take it out of the oven to finish cooking on its own the last 15 minutes. BTW, the gravy that it magically made inside the foil was TO DIE FOR! Wow...what a nice bonus! I served mine with a baked potato and recipe #109624 (peas and mushrooms). I will make this one OFTEN! Thank You So Much! I have to update: after 2 years I have probably made this about a thousand times. I don't use the soup mix at all. Just season your meat with your favorite blend instead and bake an hour per pound. Perfect every time.