Chocolate Snappers

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READY IN: 1hr 5mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, baking soda, cinnamon, and salt; set aside.
  • Beat shortening, sugar, and egg until creamy; add corn syrup and cocoa, mix.
  • Blend in flour mixture.
  • Shape into balls using 1 T dough each; roll in granulated sugar.
  • Bake on an ungreased cookie sheet at 350* for 15 minutes. Let stand a few minutes before removing from sheets.
  • Variations: Add 1/4 tsp peppermint extract with the corn syrup, or stir in mint chocolate chips, or semi- sweet.
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