Chocolate Popovers

Recipe by Miss Annie
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup milk
  • 1
    tablespoon butter, melted
  • 1
    cup flour
  • 2
    tablespoons chocolate shavings (unsweetened)
  • 14
    teaspoon salt
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DIRECTIONS

  • Preheat oven to 375ºF.
  • Heavily grease 12 non-stick muffin cups or 6 non-stick popover pans.
  • In a medium bowl, whisk or beat together eggs, milk, and butter.
  • Add flour, shaved chocolate, and salt and beat until smooth.
  • Divide batter between the 12 cups, filling each about 3/4 full.
  • Bake for 45 to 50 minutes or until puffed and crispy on top.
  • Remove from oven and serve as soon as possible.
  • If you like, garnish with chocolate curls and strawberries.
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