Chocolate Popovers

"These popovers would make a wonderful Valentine's Day breakfast treat. From Chocolate for Breakfast and Tea by Laura Zahn."
 
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photo by Daymented photo by Daymented
photo by Daymented
Ready In:
1hr 5mins
Ingredients:
6
Serves:
6
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ingredients

  • 3 eggs
  • 1 cup milk
  • 1 tablespoon butter, melted
  • 1 cup flour
  • 2 tablespoons chocolate shavings (unsweetened)
  • 14 teaspoon salt
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directions

  • Preheat oven to 375ºF.
  • Heavily grease 12 non-stick muffin cups or 6 non-stick popover pans.
  • In a medium bowl, whisk or beat together eggs, milk, and butter.
  • Add flour, shaved chocolate, and salt and beat until smooth.
  • Divide batter between the 12 cups, filling each about 3/4 full.
  • Bake for 45 to 50 minutes or until puffed and crispy on top.
  • Remove from oven and serve as soon as possible.
  • If you like, garnish with chocolate curls and strawberries.

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Reviews

  1. LAURIE
    Miss Annie, these are super! BF had a Christmas morning tradition with his ex of popovers.....so this year he arrives at my place with of all things a popover pan! I made plain ones and these, but these were by far the most outstanding. I used grated Gharadelli(sp) and we had with strawberry jam. BF who is by no means a chocolate person, said these popovers are AWESOME. Thats a plus in my book...TY
     
  2. igolf
    We loved these. Very light and airy. Served with a little raspberry jam... YUMMY !
     
  3. Dana-MMH
    MMM Miss Annie, I so enjoyed making these, since they were SO easy and tasted even better. We really like popovers and I have never made them with chocolate, what an excellent treat! I did what you suggested and served them with fresh strawberries, they were a BIG hit with my family. THANKS!
     
  4. MistressRach
    These were very good- delicious with strawberry jam and so easy to make! But I did notice that if you don't top them with something nice and sweet then they have a somewhat bitter taste.
     
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