Chocolate-Orange Cake W/Chocolate-Orange Cream Cheese Frosting

READY IN: 1hr 5mins
SERVES: 8-10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • Ingredients for Cake
  • 1
    duncan hines brand moist deluxe devil's food cake mix, 18 . 25 oz (1 lb 2.25 oz)
  • 2
    tablespoons hershey's brand european style Dutch-processed cocoa powder
  • 1 13
    cups water
  • 12
    cup vegetable oil
  • 3
    large eggs
  • 1 14
    cups oranges, & carrot pulp (from 3 oranges and 6 carrots)
  • Ingredients for Frosting (quantities listed are for a double-batch of frosting)
  • 1
    (8 ounce) package cream cheese
  • 4
    ounces butter
  • 14
    cup cocoa
  • 3
    tablespoons milk
  • 14
    teaspoon orange oil
  • 1
    tablespoon fresh orange zest
  • 3 -4
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DIRECTIONS

  • Directions for Cake: Preheat oven to 350 degrees Fahrenheit. In a blender, process orange and carrot pulp with eggs, oil and water. Add cocoa powder to dry cake mix and stir, then fold in pulp mixture. Grease two 8 inch round cake pans. Divide batter between pans. Bake 35-40 minutes.
  • Directions for Frosting: Mix together softened cream cheese and butter. Stir in orange oil, orange zest, cocoa powder and milk. Add powdered sugar 1 cup at a time until desired constancy.
  • When the cakes have cooled, frost & serve!
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