Chocolate-Orange Cake W/Chocolate-Orange Cream Cheese Frosting

Name: Chocolate-Orange Cake W/Chocolate-Orange Cream Cheese Frosting
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 1 cake, 8-10 serving(s)
Ingredients: 1 duncan hines brand moist deluxe devil's food cake mix, 18 . 25 oz (1 lb 2.25 oz); 2 tablespoons hershey's brand european style Dutch-processed cocoa powder; 1 1/3 cups water; 1/2 cup vegetable oil; 3 large eggs; 1 1/4 cups oranges, & carrot pulp (from 3 oranges and 6 carrots); 1 (8 ounce) package cream cheese; 4 ounces butter; 1/4 cup cocoa; 3 tablespoons milk; 1/4 teaspoon orange oil; 1 tablespoon fresh orange zest; 3 -4 cups powdered sugar

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Recipe by HearthBeats

This recipe uses leftover pulp from juicing oranges and carrots combined with a box cake mix to make a rich, moist, hearty cake with a flavor similar to a tootsie roll.

READY IN: 1hr 5mins

SERVES: 8-10

YIELD: 1 cake

UNITS: US

INGREDIENTS

Nutrition

Ingredients for Cake
1

duncan hines brand moist deluxe devil's food cake mix, 18 . 25 oz (1 lb 2.25 oz)
2

tablespoons hershey's brand european style Dutch-processed cocoa powder
1 ¹⁄₃

cups water
¹⁄₂

cup vegetable oil
3

large eggs
1 ¹⁄₄

cups oranges, & carrot pulp (from 3 oranges and 6 carrots)
Ingredients for Frosting (quantities listed are for a double-batch of frosting)
1

(8 ounce) package cream cheese
4

ounces butter
¹⁄₄

cup cocoa
3

tablespoons milk
¹⁄₄

teaspoon orange oil
1

tablespoon fresh orange zest
3 -4

cups powdered sugar

DIRECTIONS

Directions for Cake: Preheat oven to 350 degrees Fahrenheit. In a blender, process orange and carrot pulp with eggs, oil and water. Add cocoa powder to dry cake mix and stir, then fold in pulp mixture. Grease two 8 inch round cake pans. Divide batter between pans. Bake 35-40 minutes.
Directions for Frosting: Mix together softened cream cheese and butter. Stir in orange oil, orange zest, cocoa powder and milk. Add powdered sugar 1 cup at a time until desired constancy.
When the cakes have cooled, frost & serve!

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