Chocolate Enchiladas

Recipe by KaraRN
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4 -60
    g chocolate candy bars (I used regular sized Hershey bars, can also use king sized bars)
  • 4 -8
  • 2
    scoops vanilla ice cream (I'm a Blue Bunny kinda gal!)
  • 2
    teaspoons chocolate syrup, to drizzle (I used Hershey's)
  • 12 - 1
    teaspoon powdered sugar, for dusting on top
  • 14
    cup oil (for frying, I used vegetable oil)
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DIRECTIONS

  • Place chocolate bar on flour tortilla.
  • Wrap by folding the side closest to you over the chocolate bar and fold in sides, roll up away from you making a burrito fold. Make sure they are folded tight so no chocolate will melt out of the sides when you are frying.
  • Place enough oil to coat bottom of non stick skillet. Depending on size of skillet you use, is how much oil you need. Heat oil. I have an electric glass top stove, and I turned it up to medium heat to heat the oil, and then turned it down between medium and low. This may splatter grease so make sure no kiddios are near by!
  • Fry each enchilada on each side to brown.
  • Place on paper towels to absorb grease.
  • Place on plate.
  • Scoop ice cream on top.
  • Drizzle chocolate syrup over top.
  • Dust with powdered sugar.
  • Enjoy!
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