Chocolate-Chunk Blondies

Chocolate-Chunk Blondies created by Lori Mama

From "Down Home Picnic", Good Food Magazine, May 1987.

Ready In:
45mins
Yields:
Units:

ingredients

directions

  • Heat oven to 350 degrees. Butter 13x9-inch baking pan.
  • Using electric mixer, cream butter and both sugars in mixer bowl until light. Add eggs and nix until blended. Mix in bourbon and vanilla.
  • Sift flour and baking soda together and add to batter. Mix on low speed just until blended. Stir in chocolate and nuts. Spread dough evenly in prepared pan.
  • Bake until wooden pick inserted in center comes out nearly clean, about 25 minutes. Let cool completely in pan on wire rack. Cut into 24 bars.
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RECIPE MADE WITH LOVE BY

@JackieOhNo
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@JackieOhNo
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"From "Down Home Picnic", Good Food Magazine, May 1987."
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  1. Lori Mama
    Chocolate-Chunk Blondies Created by Lori Mama
    Reply
  2. Lori Mama
    Nice little bar cookie. I found then to be just a tad dry, but my husband loved them with his coffee. Made for Every Day Holiday Tag. :)
    Reply
  3. CookingONTheSide
    These are very good blondies. I used the dark rum option and it gave them a wonderful flavor. Not too overpowering. I baked mine for 25 minutes. I think they could have used another 5 minutes, though, so I will adjust that next time. Thanks for sharing!
    Reply
  4. JackieOhNo
    From "Down Home Picnic", Good Food Magazine, May 1987.
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