Chocolate Chip Scones
- Ready In:
- 27mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 3⁄4 cups all-purpose flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 1 cup oats, uncooked
- 1⁄2 cup pecans, chopped
- 1⁄3 cup chocolate chips
- 8 tablespoons butter (not margarine)
- 1⁄3 cup honey
- 1⁄4 cup nonfat milk
- 1 egg
directions
- Preheat oven to 375.
- Mix flour, baking powder and salt.
- Add oats, pecans and chocolate chips.
- Cut COLD butter into mixture until dough looks crumbly.
- In a separate bowl, mix honey, milk and egg.
- Add wet ingredients to dry all at once and stir until dough starts to hold together.
- Place dough on lightly floured surface and knead gently - about 10 times.
- Pat dough into 8-inch circle.
- Cut into 8 wedges.
- Put wedges onto cookie sheet (sprayed with non-stick spray)about 1 inch apart.
- Bake 10-12 minutes or until light golden brown.
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RECIPE SUBMITTED BY
Mom of 2 - stepmom of 3
Girl Scout leader
Praise Band vocalist
Sunday School teacher
Avid reader
Proud Partner of NaturePureFirst (creating clean water for the world) and Family BeWell TV Network
Happily married to a fabulous man who loves the "rollercoaster" part of life
My pet peeves:
1) Hearing "I could care less" It's COULDN'T!!! If you COULD care less, then DO SO!
2) Judgemental people. Only God knows our hearts and can judge us. The rest of us should leave that hard work up to Him!
Passions:
Working with kids (Scouts/Church/School)
Clean water
Providing good clean tv to people
Singing (for God)
Honoring my Lord through all I do (and begging forgivness when I don't!)
NUTRITION & SUPPLEMENTS