Chocolate Chip Cookies for Ww
- Ready In:
- 17mins
- Ingredients:
- 11
- Yields:
-
36 cookies
- Serves:
- 36
ingredients
- 1⁄2 cup Splenda sugar substitute
- 1⁄4 cup Splenda brown sugar blend
- 1⁄4 cup light margarine
- 1⁄4 cup unsweetened applesauce
- 1⁄2 cup nonfat plain yogurt
- 1 1⁄2 teaspoons vanilla
- 1 cup all-purpose flour
- 3⁄4 cup whole wheat flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup semi-sweet chocolate chips
directions
- Preheat oven to 375.
- Mix both kinds of Splenda with margarine until combined. Add applesauce, yogurt, and vanilla.
- In a separate bowl, combine flour, baking soda, and salt.
- Stir flour mixture into margarine mixture.
- Fold in chocolate chips.
- Drop by spoonful onto greased or lined cookie sheet.
- Bake for 8-12 minutes. Cool 1 minute before removing to cooling racks.
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RECIPE SUBMITTED BY
I am a full-time mom to an amazing 5-year-old boy who is too smart for his own good and a beautiful 1-year-old little girl.
I am married to the love of my life, who always keeps me on my toes and keeps me laughing. i cherish every moment i get to spend with my family.
I love to bake, so you'll catch me searching for lots of recipes for all sorts of sweets.
My boys are both picky eaters, so I'm always looking for ways to hide veggies in whatever I can!!!
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