Chocolate and Peanut Butter Ribbon Dessert
- Ready In:
- 4hrs 15mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 2⁄3 cup Oreo cookie crumbs
- 2 tablespoons margarine, melted
- 250 g cream cheese, softened
- 1⁄2 cup peanut butter
- 1⁄2 cup sugar
- 2 teaspoons vanilla
- 3 cups Cool Whip, topping thawed, divided
- 2 semi-sweet chocolate baking squares, melted
directions
- Combine crumbs and margarine (setting aside 1 tbsp of crumbs for topping); press onto bottom of foil-lined 9x5-inch loaf pan.
- Mix cream cheese, peanut butter, sugar, and vanilla with electric mixer on medium speed until well-blended.
- Gently stir in 1 1/2 cups of the whipped topping.
- Spoon 1/2 cup of the cream cheese mixture into a small bowl; stir in melted chocolate until well blended.
- Spoon half of the remaining cream cheese mixture over crust; top evenly with chocolate mixture and cover with remaining cream cheese mixture.
- Freeze 4 hours or overnight until firm.
- Invert onto plate; remove foil, then re-invert onto serving platter so that the crumb layer is on the bottom.
- Sprinkle with reserved 1 tbsp of crumbs.
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Reviews
-
This is a really creamy and tasty dessert. My family made this for the Fourth of July and I was going to post it but you beat me too it :D It really is perfect for the summer. We substituted graham cracker crumbs for the cookies. One suggestion is to let it sit out and get a little soft before you serve it.
Tweaks
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This is a really creamy and tasty dessert. My family made this for the Fourth of July and I was going to post it but you beat me too it :D It really is perfect for the summer. We substituted graham cracker crumbs for the cookies. One suggestion is to let it sit out and get a little soft before you serve it.
RECIPE SUBMITTED BY
When I'm not nose-deep in a book for school, I love to spend time with friends and family, shop, travel, and surf on 'Zaar of course! I recently began taking ballroom dance lessons and even though I have two left feet most days, I still enjoy it!