Chipotle Marinated Pork Tenderloin With Grilled Mango Salsa
photo by mightyro_cooking4u
- Ready In:
- 40mins
- Ingredients:
- 16
- Yields:
-
1 pork tenderloin
ingredients
-
For Marinade
- 1 can chipotle chile (In the Mexican Section)
- 1⁄2 onion
- 1 shallot
- 4 cloves garlic
- 2 tablespoons cider vinegar
- 2 tablespoons brown sugar
- 1⁄4 cup vegetable oil
- cilantro
- pork tenderloin
-
Grilled Mango Salsa
- mango
- green onion
- tomatoes
- red grapes
- cilantro
- cider vinegar
- honey
directions
- Combine ingredients for marinade in food processor and blend.
- Pour over pork tenderloin and marinate for at least 3 hours and up to overnight.
- Preheat grill and cook tenderloin to desired temperature.
- Remove pit from mango and brush with oil.
- Grill green onion and mango for just a few minutes to soften and impart grilled flavor.
- Cut grapes and tomatoes in quarters and dice mango and green onion.
- Dress with a splash of cider vinegar, honey and chopped cilantro.
- Enjoy!
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Reviews
-
Very easy to make, followed instructions for the marinade and it was good. For the salsa, I didn't grill the mango or the green onion, just chopped them up with the other ingredients and served it over the very thinly sliced pork tenderloins. I didn't grill the meat either, I sauteed it quickly in a skillet on the stovetop. Delicious and extra easy!
RECIPE SUBMITTED BY
Danny Beason
Knoxville, Tennessee
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren.
I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.