Chipotle Mango Barbecue Sauce
- Ready In:
- 20mins
- Ingredients:
- 15
- Yields:
-
3 cups sauce
ingredients
- 1 teaspoon pureed chipotle chile
- 1 (14 ounce) bottle ketchup
- 1⁄2 cup water
- 2 teaspoons molasses
- 2 teaspoons creole mustard or 2 teaspoons whole grain mustard
- 2 teaspoons chopped garlic
- 1⁄4 cup onion, chopped
- 2 tablespoons firmly packed light brown sugar
- 1 dash hot pepper sauce
- 1 dash Worcestershire sauce
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon cayenne pepper
- 2 teaspoons peeled and grated fresh ginger
- 1 pinch black pepper
- 1⁄2 - 2⁄3 cup diced mango
directions
- In a food processor fitted with a metal blade, combine ALL ingredients EXCEPT MANGO.
- Process until smooth, about 15 seconds.
- Scrape down sides with a rubber spatula.
- Pulse 2 or 3 times.
- Fold in diced mango and refrigerate overnight before using.
- Tastes great over pork.
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Reviews
-
Zippidee doo daa! This barbecue sauce will put a skip in your step and a smile on your face. I have never before made barbecue sauce...believe it or not. We eat mostly vegetarian and don't have a grill. But, this peaked my interest with the chipotles and mango combination. It's a real winner! I only made half a batch but used one whole, fat, chipotle covered with adobo sauce and the resulting sauce left a happy tingle on my tongue for several minutes. I lightly basted this sauce on some fat chicken wings and baked them at 350 for about 30 minutes. Now I'm thinking of all the other fabulous recipes I can create with this awsome sauce, since I'm sure it will blend well with vegetables too. Even if you don't have a mango, this sauce is tasty all by itself, but the mango lifts it above ordinary. Thanks Barb for introducing me to barbecue sauce!!
RECIPE SUBMITTED BY
Barb G.
Sonora, California