Chipotle Chicken Tortilla Pizza
photo by clubfoody
- Ready In:
- 31mins
- Ingredients:
- 17
- Yields:
-
2 tortilla pizzas
ingredients
- 2 flour tortillas
- 2 1⁄2 tablespoons olive oil (or more as needed)
- 4 tablespoons chipotle mayonnaise
- 2 tablespoons barbecue sauce
- 1⁄2 red pepper, finely chopped
- 1⁄2 orange bell pepper, finely chopped
- 1⁄2 jalapeno pepper, finely chopped
- 1⁄4 red onion, finely chopped
- 2 roma tomatoes, seeded and cubed
- 1⁄2 teaspoon garlic salt (or to taste)
- 1⁄2 teaspoon black pepper (or to taste)
- 1 large chicken breast, poached and shredded
- 2⁄3 cup pineapple chunk
- 1 cup mexicana cheese, grated
- 1 cup monterey jack cheese, grated
- 12 small black olives, sliced
- 1⁄2 tablespoon dried basil (or to taste)
directions
- Preheat oven to 375ºF. Place tortillas on baking sheet. With a pastry brush, lightly brush each side of the tortilla with olive oil. Bake 8 to 10 minutes, flipping over halfway through cooking time, until golden and crisp.
- In a bowl, combine *Chipotle Mayo with BBQ sauce together. Gently spread sauce mixture over tortillas and then top with peppers, onion, tomatoes and seasonings. Add shredded chicken and then pineapple, cheeses, olives and basil.
- Bake tortilla pizza in preheated oven for 8 to 10 minutes or until cheeses have melted. Transfer to a cutting board, slice and serve. Makes 2 servings.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
clubfoody
Canada
clubfoody.com is about combining fresh ingredients, herbs and spices. This is a fun destination for foodies who love new recipes complete with videos and kitchen tips.