Chilled Almond Pudding With Honey Syrup
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
-
Pudding
- 750 ml milk
- 100 g rice flour
- 40 g almond meal
- 80 g caster sugar
- 1⁄2 vanilla bean, split in half
- 150 ml plain yogurt
- 1 lime, juice of
-
Syrup
- 150 ml honey
- 50 ml water
- 1⁄2 teaspoon cardamom seed
- 2 teaspoons orange blossom water
directions
- For the syrup: Combine all the ingredients except the orange blossom water in a saucepan and simmer for 5 minutes. Set aside and allow to cool.
- Whisk the milk with the rice flour, almond meal and sugar until combined and pour into a heavy-based pot. Add vanilla bean.
- Gently heat, stirring with a wooden spoon until the mixture boils and thickens.
- Reduce the heat and continue to cook, stirring for a couple of minutes. The mixture should be thick but of a pouring consistency - add more milk if the mixture has become too thick.
- Remove and discard the vanilla bean. Stir in the yogurt and lime juice.
- Pour the mixture into little serving bowls and refrigerate until chilled.
- Just before serving, pour the syrup over.
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RECIPE SUBMITTED BY
Living in Australia means we get to savour different cuisines and it's so much fun trying new things, only sometimes no-one else wants to try them with me:( I like music, art, singing (much to the chagrin of those around me), hiking, writing and most definitely shopping!