Chickpea Curry With Fresh Dill (Rasa Walla Kabuli Chana)

Recipe by duonyte
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a medium saucepan and saute the onion over medium heat until it has softened, about 5 minutes.
  • Add the cayenne, coriander garlic ginger, and turmeric and stir for 3 to 4 minutes.
  • Mix in the tomato and cook until it is soft, about 5 minutes.
  • Add the dill, chickpeas, water, and salt, and simmer (I covered the skillet) until the dill is soft and tender, 5 to 8 minutes.
  • Serve warm with rice.
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