Chicken Salad Tea Tarts

Recipe by Mimi in Maine
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 24 tarts
UNITS: US

INGREDIENTS

Nutrition
  • pie crust (your own or boughten)
  • 2
    cups cooked chicken (cut fine)
  • 1
    small green onion (chopped fine)
  • 2
    tablespoons celery (chopped fine)
  • 1
    dash curry (optional)
  • 34
    cup mayonnaise (about)
  • chopped pecans
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DIRECTIONS

  • Cut rounds out of your pie crust to fit into the tiny cupcake tins; press them in and prick them with a fork.
  • Bake 400 degrees till golden; cool.
  • Mix the rest of ingredients to your liking and fill the tart shells with the chicken salad.
  • Sprinkle chopped pecans over the top.
  • Refrigerate till ready to use.
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