Chicken Salad Tea Tarts

"You use your own pie crust or a boughten one. You cut circles and press them into a tiny cupcake tin and then fill them. They are so pretty and tasty."
photo by a user photo by a user
Ready In:
24 tarts


  • pie crust (your own or boughten)
  • 2 cups cooked chicken (cut fine)
  • 1 small green onion (chopped fine)
  • 2 tablespoons celery (chopped fine)
  • 1 dash curry (optional)
  • 34 cup mayonnaise (about)
  • chopped pecans


  • Cut rounds out of your pie crust to fit into the tiny cupcake tins; press them in and prick them with a fork.
  • Bake 400 degrees till golden; cool.
  • Mix the rest of ingredients to your liking and fill the tart shells with the chicken salad.
  • Sprinkle chopped pecans over the top.
  • Refrigerate till ready to use.

Questions & Replies

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  1. I made these for my friends baby shower and they were very well received! Loved the addition of the curry, and apparently so did the guests because they went like wildfire!


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