Chicken Rotel Dip
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
8-10
ingredients
- 2 (12 ounce) cans Rotel Tomatoes
- 1 lb Velveeta cheese
- 4 cooked chicken breasts, diced
- 2 tablespoons cumin
directions
- Melt cheese and Ro-tel together.
- Then add chicken and cumin.
- Mix together until hot and serve with tortilla chips.
- You can also buy southwest seasoned cooked chicken in the meat department that is easy but just a little more expensive.
- You can also make this in a crock pot and simmer all ingredients until it is hot.
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RECIPE SUBMITTED BY
I love great kitchen utensils, talking about recipes and different spices. I am a mother of a 2 year old daughter, named Anika. We love to play in the kitchen, She colors and I cook! I've had a passion for food since college. I was always trying new recipes and having my roomates judge them. Some of my favorites were potato soup and fried green tomatoes. I live in Minneapolis, MN and and I work downtown for a financial investment firm. I love watching the food network, infact my daughter doesn't even know who elmo is but Paula Deen she does. My favorite recipes lately are Creamy Wild Rice Soup, Artichoke dip, Chicken Pot Pie and Egg Rolls. I have been married for 5 years and we have a golden lab Latimer and one daughter. Keep on cooking!